BARISTA COURSE

LETS UPSKILL
STUDY SHORT COURSE OF BARISTA

Its a 4-8 Hours Course.
It upskills you to work in cafes, restaurants and pubs.

COFFEE CULTURE IN AUSTRALIA

Coffee culture in Australia is not limited to quirky inner-city cafes or posh beaches. Culture has spread widely over time, encompassing most towns and cities.

Coffee consumption has recently been reported to be around 2.9 kg per capita. This is due to an exponential rate of increase, as it has never exceeded 0.6 kg since roughly 50 years ago. According to studies, this dramatic growth is attributed to the favourable climate, particularly for outdoor retreats in parks, streets, and beaches. As a result, you’ll have an avenue to enjoy your cup of coffee. On the other hand, coffee has established itself as one of the world’s most popular social and leisure activities.

Tea has become the backdrop of citizens’ social and leisure activities in many other countries. Creating a cup of tea, on the other hand, is never as difficult as making a speciality espresso, and it does not necessitate the same level of skill, expertise, or specialised equipment as espresso extraction.

RTO No. 41418 | CRICOS CODE 03473J
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